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This candy and nutty walnut pie is the right dessert for all your vacation events. There are flavors of caramelized brown sugar and butter working all through, making every chew a dream!

I really like nutty desserts. Their texture and buttery taste pair effectively with so many sorts of desserts, particularly pies! You’ll need to strive my superb Nutella pie, pecan pie, and pistachio pie subsequent!

A walnut pie topped with leaf-shaped crust pieces.

Brown Sugar Walnut Pie Recipe

Pie season is upon us! That is my favourite time of 12 months due to that very cause. I’m a kind of people who prefers pie over cake and in order you may think about, Thanksgiving makes me very completely happy. Immediately’s put up is about an unimaginable pie you might be all going to like! Walnut pie! I haven’t been in a position to cease interested by it ever since I made it. I really like nutty pies, and belief me- I believed homemade pecan pie was pretty much as good because it will get, however boy, this walnut pie is a few actual competitors.

All of it begins with my grandma’s perfect pie crust, then all we do is fill it with a buttery brown sugar walnut combination. From there, you simply throw it within the oven for 40 minutes and let the magic occur! Consider me after I say this is among the most superb pies that I’ve had. And that’s quite a bit! You’ll find my pie grasp checklist here. One thing in regards to the golden flaky crust with a caramelized walnut filling is completely divine. Additionally, in case you’ve discovered pecan pie to be too candy for you, that is your recipe! Walnuts have a bit stronger, extra bitter taste than pecans, which when mixed with a brown sugar filling, creates a very nutty taste that isn’t too candy! You’re going to like it!

Elements for Walnut Pie

Walnut pie is the right dessert to make in a pinch! The checklist of elements is so brief and candy! And one of the best half? I wager you’ve acquired all of the elements in your kitchen proper now. Should you’re on the lookout for measurements, they are often discovered within the recipe card under.

  • Pie Crust: You should use both home made or retailer purchased. I personally advocate utilizing my grandma’s home made recipe here! It’s tremendous straightforward to make and can improve all your pies!
  • Eggs: Used to bind all your filling elements collectively.
  • Salt: Added to boost and steadiness flavors.
  • Brown Sugar: Brown sugar is a should! It provides your filling that good wealthy, caramelized taste.
  • Vanilla: Including vanilla extract is a good way to present your pie additional taste. I like utilizing pure vanilla extract as an alternative of imitation for greatest outcomes!
  • Gentle Corn Syrup: We add corn syrup to the filling combine for a candy taste and clean texture.
  • Unsalted Butter: Add melted, unsalted butter to your walnut pie filling for some wealthy goodness!
  • Chopped Walnuts: Walnuts have one of the best wealthy, buttery taste! It’s good for a pie. You may modify the scale of the items to your liking.

Easy methods to Make a Walnut Pie

When you begin making pies from scratch, you gained’t return! It’s a surefire method to impress your friends and tastes superb, too! Your loved ones will love this nutty dessert cooked to a golden brown.

  1. Preheat: To start, preheat the oven to 400° and place the oven rack within the decrease third of the oven.
  2. Put together Crust: Place the rolled pie crust right into a 9-inch pie pan and both flute the perimeters or make an ornamental edge. Then, retailer within the fridge till you might be able to bake the pie.
  3. Walnut Filling: In a big bowl, beat collectively the eggs, brown sugar, salt, vanilla and corn syrup. Stir within the walnuts and add the filling to the chilled pie crust.
  4. Bake: Subsequent, bake for quarter-hour at 400° Fahrenheit after which decrease the warmth to 350° and bake for an additional 35-40 minutes, till the middle of the pie is barely jiggly however set. If the highest of the pie or the crust appears to be getting too darkish too quick, place a sheet of foil gently over the entire pie to maintain it from burning whereas the pie finishes baking.
  5. Take pleasure in: Cool the pie to room temperature and serve.
Process shots of preparing pie filling and adding to crust.

Suggestions for the Excellent Walnut Pie

Though this is among the most foolproof pies you can also make, listed below are a couple of additional suggestions and tips to make your walnut pie shine! It’s positive to grow to be certainly one of your favourite vacation dessert recipes.

  • For the Excellent Golden Crust: Should you discover your crust is getting too darkish whereas baking, tent it with foil whereas it cooks.
  • Toast Walnuts: Should you actually wish to improve your walnuts, strive toasting them earlier than including to your filling! Cook dinner them over medium warmth on the range for a couple of minutes. This makes them completely browned and fragrant.
  • Hold it Candy: Should you’re like me and love a candy pie, strive including ½ cup of honey or maple syrup to your walnut filling combination!
  • Serve With: This pie is divine by itself, but additionally tastes superb à la mode or with whipped cream on prime. If you would like slightly additional indulgence, strive drizzling fudge or caramel sauce on prime!

Taking a slice of walnut pie out of the pan.

Storing Leftover Walnut Pie

Too full after dinner to take pleasure in a slice of walnut pie? No worries! This tasty deal with may be saved and loved days later!

  • At Room Temperature: Cowl your pie flippantly with plastic wrap. It’s going to final for 3-4 days.
  • Reheating: For that just-baked impact, reheat your pie by popping it within the oven for 10 minutes at 350 levels Fahrenheit.

Taking a bite of a walnut pie slice.


  • Preheat the oven to 400° and place the oven rack within the decrease third of the oven.

  • Place the rolled pie crust right into a 9-inch pie pan and both flute the perimeters or make an ornamental edge. Place within the fridge till you might be able to bake the pie.
  • In a big bowl beat collectively the eggs, brown sugar, salt, vanilla, and corn syrup. Stir within the walnuts and add the filling to the chilled pie crust.
  • Bake for quarter-hour at 400° after which decrease the warmth to 350° and bake for an additional 35-40 minutes, till the middle of the pie is barely jiggly however set. If the highest of the pie or the crust appears to be getting too darkish too quick, place a sheet of foil gently over the entire pie to maintain it from burning whereas the pie finishes baking.

  • Cool the pie to room temperature and serve.



Serves: 8

Energy498kcal (25%)Carbohydrates58g (19%)Protein8g (16%)Fats28g (43%)Saturated Fats8g (40%)Polyunsaturated Fats12gMonounsaturated Fats7gTrans Fats1gLdl cholesterol108mg (36%)Sodium222mg (9%)Potassium182mg (5%)Fiber2g (8%)Sugar45g (50%)Vitamin A317IU (6%)Vitamin C1mg (1%)Calcium63mg (6%)Iron2mg (11%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase walnut pie





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